How dark chocolate could boost brain health
Two new studies found that eating dark chocolate (70 percent cacao) enhances neuroplasticity in the brain and helps fight infection and disease....
read moreLearningRx1
Two new studies found that eating dark chocolate (70 percent cacao) enhances neuroplasticity in the brain and helps fight infection and disease....
read moreResearchers at the University of Southampton’s Faculty of Medicine in the UK found that living with moderate to severe anxiety in midlife may lead to dementia in later years....
read moreA research study from the Heriot-Watt University in Edinburgh, UK found that simply resting for 10 minutes after learning something new is enough to help us better memorize it in fine detail....
read moreA large study of veterans in the United States found that the risk of developing dementia more than doubled following mild traumatic brain injury, even without the loss of consciousness....
read moreA team of researchers from Uppsala University in Sweden found that how well the eye’s pupil respond to light in infants may be an indicator for determining autism....
read moreResearchers have found a link between the frontoparietal network and the locus coeruleus may stop functioning later in life, making it hard to pay attention under stress....
read moreA study led by the University of Cambridge found that cholesterol caused amyloid-beta clusters to develop 20 times faster than they would have otherwise....
read more