A team from the University of California, Irvine School of Medicine have found that a compound found in pickled capers activates proteins that help the heart and brain. The discovery might lead to future therapies for things like epilepsy...
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New research published in the Journal of American Geriatrics Society looked at five personality traits: extraversion, conscientiousness, agreeableness, openness and neuroticism. The team found that certain traits are linked to pre-dementia conditions, such as mild cognitive impairment and motoric...
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The American Academy of Neurology reports that older women who eat one to two servings each week of baked or broiled shellfish or fish might be able to counteract the effects of air pollution on the brain thanks to...
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The results from three experiments showed that the benefits of regular exercise on cognition were greater in kids who have poor cognitive skills. This was especially true with executive function....
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Research published in The American Journal of Clinical Nutrition adds to previous research about the gut-brain connection. The study found that our ability to concentrate is reduced in the hours after eating a meal that is high in saturated...
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Dysgraphia, the technical term for “trouble with writing,” is typically characterized by poor spelling, impaired handwriting and problems selected the correct words to use. It affects children and adults but for adults, it’s more likely to occur following a...
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A new study published in the journal JAMA Open Network has found that it may be beneficial for middle-age or older adults to consume low to moderate amounts of alcohol in order to slow cognitive decline....
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