Researchers found that mice who are “poor learners” improve their learning ability after eating cinnamon. The cinnamon actually reversed poor memory and learning by altering the proteins associated with poor learning....
read moreLow-density lipoproteins, which most people refer to as “bad cholesterol,” has a negative effect on cognition. But it’s not just the average level of the LDL cholesterol, it’s also the degree to which levels vary....
read moreUsing mother and offspring mice, researchers at Baylor College of Medicine looked at the role of maternal diet and gut bacteria on the social traits of offspring and found a link between certain gut bacteria and ASD behavior....
read moreWhen researchers used antibiotics to “turn off” intestinal bacteria in mice, they observed significantly fewer newly formed neurons in the hippocampus. In addition, the memory of the mice deteriorated....
read moreA study using data from more than 3,500 Canadian infants and their families found that mothers who ate more fruit during pregnancy gave birth to babies who performed better on developmental tests a year later....
read moreA study of two groups—one taking omega-3 fatty acids and one taking a placebo containing sunflower oil—found that the group taking omega-3s showed greater improvements on an object location memory task....
read moreReal maple syrup was included at a recent symposium touting the benefits of natural products on the prevention of neurodegenerative diseases like Alzheimer’s....
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