New research from the Medical College of Georgia at Georgia Regents University has indicated that too much gas and too little food (in neurons) may play a role in learning and memory loss....
read moreResearchers have found that the community of microbes (the microbiome) that live in our bodies may offer new therapies to help neurological and psychiatric disorders....
read moreCurcurmin, a natural product found in turmeric (think curry), is proving to be one of the most promising treatments for Alzheimer’s disease....
read moreNew research indicates that the brains of obese children are more responsive to sugar than their fit peers....
read moreNew research from the Mayo Clinic shows that people who develop high blood pressure and diabetes in middle age (40 to 64) are more likely to have brain cell loss and other damage (including problems with thinking skills and...
read moreRuling out other factors, scientists found that healthy working-age men who ate the most trans fats performed worse on memory tests than those that didn’t each much trans fats....
read moreMice placed on a high-fat that included coconut oil experienced a delay in their brain’s aging....
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