Low intake of seafood linked to cognitive decline
There’s new evidence that low dietary intake of seafood–specifically long-chain polyunsaturated fatty acids–is associated with cognitive decline....
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There’s new evidence that low dietary intake of seafood–specifically long-chain polyunsaturated fatty acids–is associated with cognitive decline....
read moreA new study from Wake Forest Baptist Medical Center supports previous evidence that Vitamin D deficiencies are linked to cognitive impairment in older adults....
read moreA man who suffered from throbbing headaches and vision problems for a decade has learned that Celiac Disease may have caused the stone-like buildups of calcium in his brain....
read moreThere’s new evidence that green tea extract may enhance cognitive function, particularly working memory....
read moreA new study has determined that both exercise and surgical removal of belly fat in mice reverses cognitive decline....
read moreNew research says that while obesity may have harmful effects on the brain, exercise may counteract those effects – even if you don’t lose much weight....
read moreNew research found that people who at the healthiest diet at the average age of 50 had an almost 90 percent lower risk of dementia when measured 14 years later, compared to those with whose diet was the least...
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