Although Asparagine is found in foods, which means it can provide an essential amino acid to most organs in the body, that’s not true for the brain because it Asparagine is not easily transported via the blood-brain barrier....
read moreIn what could prove to be of great benefit to those with TBIs and Alzheimer’s, scientists at Rice University used the properties of an element found in a car’s catalytic converter to create a self-renewing antioxidant....
read moreA professor and his students at Connecticut College found that for lab rats, Oreo cookies appear to be as addictive as cocaine or morphine....
read moreNew research of data collected from 54,913 participants indicates that Vitamin B may be beneficial in reducing the risk of stroke by 7 percent. The researchers also found that folic acid appears to decrease the effect of the Vitamin...
read moreThe Mediterranean diet appears to interact with a gene variant that’s normally associated with type 2 diabetes. Five years of research found that even people who had two copies of the gene variant had a reduced number of strokes...
read moreOur intake of copper may be causing Alzheimer’s. New research suggests that copper reduces our ability to clear away toxic proteins in our brain, and encourages “clumping” of those toxic proteins....
read moreIf you’re thirsty, drinking water can improve your performance on tasks that require you to respond quickly. But for complex-rule-learning tasks, performance appears to actually decrease slightly after drinking water. It’s not yet been determined why water helps some...
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