New research has shown that nuts aren’t just good for your body, but also good for your brain. They have lots of antioxidants believe to have anti-inflammatory, anti-cancerous and heart-protective effects. The flavonoids are believe to induce neuroprotective effects,...
read moreIn a study of children with ADHD taking either micronutrients or a placebo, 47% of the participants taking the micronutrients improved “much” or “very much” compared to 0% of the placebo group improving “very much” and 28% improving “much.”...
read moreAccording to new research, the key to preventing Alzheimer’s and other age-related neurodegenerative diseases may be found in fisetin. The natural compound is found in strawberries and other fruits and vegetables and helps limit cell damage caused by free...
read moreA new study out of the UK found that even moderate alcohol consumption is linked to a greater risk of faster cognitive decline....
read moreA new study indicates that drinking tea regularly may more than halve the risk of cognitive decline for older adults, especially those with a genetic risk of Alzheimer’s....
read moreA new study has found that consuming a teaspoon of Marmite daily for a month created a 30% decrease in the brain’s response to visual stimuli. The theory is that Marmite contains a high concentrate of B12, which increases...
read moreA study published in the “Journal of Alzheimer’s Disease” found that both diabetic and nondiabetic participants who had insulin resistance experienced accelerated cognitive decline in memory and executive function....
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