A new study has found that eating fiber-rich foods, such a broccoli, nuts, oats, beans and whole-grain bread, might help delay brain aging by triggering the production of a short-chain fatty acid that has anti-inflammatory properties. https://www.medicalnewstoday.com/articles/323079.php...
read moreNew research has found that people whose exposure to nitrogen dioxide from air pollution was in the top fifth had a 40% greater risk of being diagnosed with dementia, deregistration from the doctor’s office or death, whichever came first....
read moreA new study suggests that working memory doesn’t have fixed limits, as one thought, but rather these limits adapt themselves to the task being performed....
read moreA study of boys with ADHD in childhood (average age was 8 years old) and followed into adulthood (into their early 40s) found that while most of the early characteristics failed to distinguish between the poor vs. good outcomes,...
read moreResearchers studied the brain scans of more than 30,000 people between 9 months old and 105 years old and found that schizophrenia, cannabis use and alcohol abuse are just several disorders related to accelerated brain aging....
read morePortland State University researchers found that the disproportionate placement of racial minorities into special ed for learning disabilities is largely due to social inequities outside the schools rather than racially biased educators....
read moreResearchers used MRIs to study the brains of self-professed “doers” and “procrastinators” and found that procrastinators had less connectivity between the amygdala and the dorsal anterior cingulate cortex....
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