There’s new evidence that lifestyle factors—specifically a healthy diet and regular exercise—have the potential to reduce the progression of beta-amyloid and tau leading to Alzheimer’s....
read moreResearcher Jerri Edwards and her team looked at more than 50 peer-reviewed scientific papers, specifically looking at speed of processing training. They found that speed of processing training improved the speed and accuracy of visual attention, as well as...
read moreA study published in the journal “Nature Communications” has found that mefenamic acid—which is typically used to treat mild to moderate pain due to menstrual cramps—may be effective in reversing memory loss by reducing inflammation....
read moreWhen given to patients with Alzheimer’s, resveratrol appears to restore the integrity of the blood-brain barrier. This decreases the number of harmful immune molecules that can get into brain tissues. The reduced inflammation in the brain slowed cognitive decline....
read moreA study using mice found that running increased the protein cathepsin B, which spurred brain cell growth and improved memory recall after running. Mice lacking the ability to produce cathepsin B could not remember where a particular platform in...
read moreA new study indicates that the effects of the AD gene apolipoprotein E (APOE) may be detected before the age of 20. In addition, children with certain genotypes have lower memory and thinking skills....
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