How dark chocolate could boost brain health
Two new studies found that eating dark chocolate (70 percent cacao) enhances neuroplasticity in the brain and helps fight infection and disease....
read moreLearningRx1
Two new studies found that eating dark chocolate (70 percent cacao) enhances neuroplasticity in the brain and helps fight infection and disease....
read moreA new study published in the journal “Appetite” found that people who ate chocolate at least once a week performed significantly better on all cognitive tasks compared to people who never or rarely ate chocolate....
read moreThe University of Maryland has released the results of a study that claims chocolate milk can assist in improving cognitive function and motor skills in high school athletes, even those that are suffering from concussions....
read more