A recent article in The New England Journal of Medicine reports that intermittent fasting may benefits the brain by decreasing blood pressure, resting heart rates and blood lipid levels. More specifically, intermittent fasting “augments associative, spatial and working memory...
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Researchers from the environmental and occupational health sciences at the University of Washington School of Public Health study’s mice to see what could trigger the symptoms of cognitive decline. They found that heavy metal exposure to cadmium, combined with...
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Researchers looked at 502 people born in the same week in 1946 who had taken cognitive tests at age 8 and again at ages 69-71. They found that childhood cognition was a good predictor of dementia later in life,...
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A new study on mice, scientists found that a diet rich in extra virgin olive oil appears to prevent the toxic accumulation of the protein tau. Tau is the hallmark of multiple types of dementia. In addition, brain tissue...
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New research from the University of Edinburgh found that people who play more non-digital games in their 70s were more likely to maintain healthy cognitive function in their older years. This was even after accounting for confounding factors, such...
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Although most of us probably think of food comas as something that shuts down our brain, new research from New York University has found that food comas may actually help us to form long-term memories....
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