A new study has found that the Mediterranean diet may help reduce the risk of dementia and cognitive decline by helping to prevent the buildup of two proteins and brain-volume shrinkage associated with Alzheimer’s....
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The American Academy of Neurology reports that older women who eat one to two servings each week of baked or broiled shellfish or fish might be able to counteract the effects of air pollution on the brain thanks to...
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If you or someone you love is pregnant, make sure you’re getting plenty of vitamin D. New research from the University of Turku in Finland has found that the risk of ADHD is 34% higher in children if the...
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A new study has found that sugar alters the reward-processing circuits of the brain to create an addiction similar to those with drugs. The study was done on minipigs and used PET imaging to examine the receptors in the...
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How could a diet high in salt promote cognitive decline? According to new research, it destabilizes levels of the protein tau, which is the hallmark of dementia. In a new study on mice, scientists found that a high-salt diet...
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A new study on mice, scientists found that a diet rich in extra virgin olive oil appears to prevent the toxic accumulation of the protein tau. Tau is the hallmark of multiple types of dementia. In addition, brain tissue...
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