Eating fish may protect our brains from air pollution
The American Academy of Neurology reports that older women who eat one to two servings each week of baked or broiled shellfish or fish might be able to counteract the effects of air pollution on the brain thanks to...
read moreFish good for brain regardless of omega-3 levels
New research says that eating baked or broiled fish weekly is good for your brain regardless of the amount of omega-3 fatty acids....
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