How dark chocolate could boost brain health
Two new studies found that eating dark chocolate (70 percent cacao) enhances neuroplasticity in the brain and helps fight infection and disease....
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Two new studies found that eating dark chocolate (70 percent cacao) enhances neuroplasticity in the brain and helps fight infection and disease....
read morePrevious known for their role in protecting the brain from infection and injury, microglia are now believed to also help rewire connections between nerve cells....
read moreScientists have discovered that human brains have more sophisticated oligodendrocytes than rats and mice, which may explain why our brains have superior plasticity....
read moreWill Working Memory Training Generalize to Improve Off-Task Behavior in Children with Attention-Deficit/Hyperactivity Disorder?...
read more“Training the Brain: Practical Applications of Neural Plasticity From the Intersection of Cognitive Neuroscience, Developmental Psychology, and Prevention Science”...
read moreA new study using brain scans has found that media-multitasking is linked to brain structure differences....
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