There’s new evidence that lifestyle factors—specifically a healthy diet and regular exercise—have the potential to reduce the progression of beta-amyloid and tau leading to Alzheimer’s....
read moreResearchers found that mice who are “poor learners” improve their learning ability after eating cinnamon. The cinnamon actually reversed poor memory and learning by altering the proteins associated with poor learning....
read moreLow-density lipoproteins, which most people refer to as “bad cholesterol,” has a negative effect on cognition. But it’s not just the average level of the LDL cholesterol, it’s also the degree to which levels vary....
read moreA study using data from more than 3,500 Canadian infants and their families found that mothers who ate more fruit during pregnancy gave birth to babies who performed better on developmental tests a year later....
read moreA study of two groups—one taking omega-3 fatty acids and one taking a placebo containing sunflower oil—found that the group taking omega-3s showed greater improvements on an object location memory task....
read moreReal maple syrup was included at a recent symposium touting the benefits of natural products on the prevention of neurodegenerative diseases like Alzheimer’s....
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