Stroke damage can be prevented or reduced by Vitamin E
A new study has found that a daily does of vitamin E may help prevent or reduce brain damage from a stroke....
read moreVitamin D deficiencies linked to cognitive impairment in older adults...
A new study from Wake Forest Baptist Medical Center supports previous evidence that Vitamin D deficiencies are linked to cognitive impairment in older adults....
read moreHealthiest diets at age 50 mean 90 percent lower dementia risk later...
New research found that people who at the healthiest diet at the average age of 50 had an almost 90 percent lower risk of dementia when measured 14 years later, compared to those with whose diet was the least...
read morePoor cardiovascular fitness and low IQ at 18 increases dementia risk...
A study of more than one million Swedish men found that those who had poor cardiovascular fitness and/or a low IQ at age 18 were more likely to suffer from dementia before the age of 60....
read moreVitamin C may reduce stroke
A new study of people (65 healthy and 65 who had hemorrhagic strokes) found that those who had strokes had Vitamin C deficiencies. The theory is that Vitamin C reduces blood pressure and helps make collagen....
read moreGrilling meat increases diabetes and Alzheimer’s risk
New research indicates that eating heat-processing meats can worsen or increase the risk for diabetes and Alzheimer’s. The heat-processed meats contain high levels of AGEs (advanced glycation endproducts), which is already present in our bodies at low levels....
read more